Gosht (Lamb) Karahi
Gosht Karahi
Ingredients
1 Pound Baby Lamb
1.5 tsp Salt
3 tbsp fresh garlic ginger paste
2 tbsp plain yogurt
2 tsp coriander seeds
½ tsp red chili powder
1 tsp fennel seeds
1 tsp cumin seeds
1 onion
2 medium sized tomatoes
¼ tsp turmeric powder
½ cup of oil
Handful of cilantro chopped
½ seedless jalapeno
Directions
- In a small bowl combine baby lamb with salt, garlic ginger paste, and yogurt - mix well and put in refrigerator for marination for 20-30 min (The longer the better)
- Grind coriander seeds, red chili powder, fennel seeds, cumin seeds together - you will use this powder to add to the lamb.
- In a medium sized pan add oil, add chopped onion lengthwise and after it turns a transparent brown color add marinated lamb and sprinkle turmeric powder.
- Sprinkle the grinded spices on top, and add chopped tomatoes. Mix together
- Let the lamb cook for about 30-40 min on low medium heat or until tender. If you have a pressure cooker this will be even faster for you.
- Then add in chopped cilantro, mix together
- Add slices of seedless jalapeno on top.
Enjoy