Kali Mirchi Chicken (Black Pepper Chicken)

1. Heat ½ Olive Oil in a Pan on Low/Medium Heat 
2. Once it comes to a boil, add 2 cardamum and 2 cloves and 1 Green Chillie Seedless  
3. Grind 1 Onion to a paste
4. Add the Onion paste to the Pan and cook on Medium Heat for about 10 min. 
5. Add ginger garlic paste and fry for 2 minutes.
6. Add 1 ½ pounds chicken and fry for 6-8 minutes on high heat.
7. Add ¼ cup yogurt and mix well.
8. Add 1 Tomato
9. Cook for 3-4 minutes.
10. Add 2 tsp coriander powder, 1 tsp cumin powder and 1 tbsp salt and cook for 3-4 minutes.
11. Add 1/2 cup water and 1 ½ tsp black pepper powder and cook till oil separates at the corners.
12. Squeeze 1 lime 
13. Cook for a minute.and you are done!

Best served with Rice/Pita Bread with Achar

Enjoy!