Masala Chai

2 Cups of Whole Milk

2 Cups of Water

2 Cardamom

1 Clove (Optional if you want a Stronger Taste)

Half Cinnamon Stick

3 Danedar Tea Bags

1/2 Tsp Sugar

1. In a Mortar, crush Cardamom Pods and Clove (Optional)

*If you don't have a mortar & pestle, add cardamom pods and clove directly to the pot.

2. Add 2 Cups of Water and 2 Cups of Whole milk to a small Saucepan.

3. Add Crushed Cardamom Pods, Clove and Half Cinnamon Stick to Saucepan

4. Add 3 Danedar Tea Bags and 1/2 Tsp Of Sugar to the S

1. In a Mortar, crush Cardamom Pods and Clove (Optional)

*If you don't have a mortar & pestle, add cardamom pods and clove directly to the pot.

2. Add 2 Cups of Water and 2 Cups of Whole milk to a small Saucepan.

3. Add Crushed Cardamom Pods, Clove and Half Cinnamon Stick to Saucepan

4. Add 3 Danedar Tea Bags and 1/2 Tsp Of Sugar to the Saucepan.

5. Leave on Low-Medium Flame for about 15-20 Min.

6. Bring to a Boil

Stir Chai and Pour into Mug

Add Sugar as Desired

Serve HOT

Enjoy!