Shrimp Pesto
Ingredients
Ingredients
Ingredients
- 2 tablespoons unsalted butter
- 1 pound raw peeled deviled shrimp
- 6 Cloves Garlic Minced
- 20 Cherry Tomatoes
- 1/2 cup basil pesto sauce
- ¼ Cup Half and Half and ½ Cup Reduced Fat Milk
- ¼ Cup grated Parmesan cheese
- ¼ Cup shredded parmesan cheese
- Salt to Taste
- Black Pepper to Taste
- Fresh Basil Leaves
Directions
Ingredients
Ingredients
Heat butter in a large skillet over medium-high heat. Add the shrimp and sprinkle salt, garlic, black pepper to taste. Wait for the shrimp to turn pink in color and flip over (same for the other side).
Add the tomatoes Cook for about 3 minutes. Reduce heat to low-medium and Add the pesto, half & half, and Reduced fat milk. Add the grate
Heat butter in a large skillet over medium-high heat. Add the shrimp and sprinkle salt, garlic, black pepper to taste. Wait for the shrimp to turn pink in color and flip over (same for the other side).
Add the tomatoes Cook for about 3 minutes. Reduce heat to low-medium and Add the pesto, half & half, and Reduced fat milk. Add the grated parmesan cheese and mix together until the sauce starts to slightly thicken.
Gently simmer for another minute and add the grated parmesan cheese. Cook for another 1-2 min until the cheese starts to melt. Add the basil leaves. You can sprinkle some parmesan cheese on top for garnishing.
Enjoy