Shrimp Tacos

Ingredients 

1 Pound Bag of raw peeled deveined shrimp

1/2 tsp Paprika 

1 tsp Black Pepper 

1 tsp Salt 

1 tbsp Flour 

1 tsp Corn Starch 

1/2 Cup Canola Oil 

1/2 Lime

3 Cloves Garlic 

Directions 

1. Peel the tail off the shrimp and add 1/2 tsp Paprika, 1 tsp Salt, 1 tsp Black Pepper, 1 tbsp Flour,  1 tsp Corn Starch, and chopped 3 Cloves Garlic 

2. Mix together and squeeze half a Lime. 

3. Set aside for about 20 min 

4. In a medium sized frying pan add 1/2 cup of Canola Oil. After about 30 seconds add the shrimp and fry until golden brown. 

Enjoy! 

Best served with soft tortillas and a garlic lime sauce.