Peach Burrata

In a small bowl whisk Olive Oil, Honey, Balsamic Vinaigrette, Salt, and Oregano. This is the dressing you will use for the salad. Keep aside. Slice cherry tomatoes into halves and peaches into eights. Then you will chop up the Pistachios or pumpkin seeds. 

On a large platter or board (I typically use a wooden board for display purposes) arrange the cherry tomatoes and peaches. Cut open the burrata slightly and place it next to the peaches and cherry tomatoes. Sprinkle Italian seasoning, thyme leaves, basil leaves, Pistachios, and thyme seasoning on top. Just before serving drizzle the dressing over the salad. 

*I love to pair it with Garlic Sourdough Bread or Pita Crackers 

Enjoy!